HOW TAILORED BOWL WORKS
From your fridge to your dog's bowl, in five steps.
Every Tailored Bowl plan is read by Dr. Phil Good before any recipe is written. Here is what happens between the intake and the first meal.
STEP ONE
The intake.
Four minutes of typing. We ask about weight, age, breed, current food, anything your vet has flagged, any sensitivities you have noticed, and what your dog walks away from. We read every answer.
STEP TWO
The veterinary review.
Dr. Good reads your intake personally — not a quiz engine, not a chatbot. If anything in your dog's history requires your own vet's input first, we tell you before we proceed. This step takes between twenty-four and forty-eight hours.
STEP THREE
The plan.
We write your dog's plan around the protein and vegetables you actually buy. Five complete recipes for the first week, with a clear protein rotation, a vegetable rotation, and a supplement schedule that does not require a chemistry textbook.
STEP FOUR
Your first week of recipes.
You cook from your fridge. We send a printable weekly card with prep notes, portion math by your dog's weight, and the one or two supplements that close the nutritional gaps a kitchen alone cannot close.
STEP FIVE
We adjust as your dog ages.
A puppy plan, an adult plan, and a senior plan are not the same recipe. We adjust calories, protein balance, joint-support considerations, and prep guidance as your dog's life stage changes, and any time you tell us something has shifted. No static plans. No 'set and forget.'
ABOUT SUPPLEMENTS
The honest version.
Whole-food recipes still need careful supplementation. We identify the specific nutrient gaps that usually matter most, then present a concise supplement list to review with your veterinarian.
Questions we get every week.
Do I need to buy a chest freezer?
No. You cook weekly from your fridge. There are no massive boxes of dry ice arriving on your porch, and no need to store a month's worth of frozen bricks.
How long does the cooking take?
Usually about forty-five minutes a week. We design the recipes around sheet-pan roasting and simple simmering. If you can boil pasta, you can make these recipes.
What if my dog is a picky eater?
The intake asks what they hate. We don't put what they hate in the plan. Fresh, warm food naturally has higher palatability than cold kibble.
Can I just mix this with kibble?
Yes, but we need to know that during the intake so we can calculate the macros correctly. We support 50/50 plans.
How are recipes formulated?
Plans are formulated using NRC 2006 Recommended Allowances and should be reviewed with your veterinarian before feeding, especially for puppies, seniors, or dogs with medical conditions.
Four minutes. A real veterinarian. A plan that fits your fridge.
Start your dog's intake today. We will review the profile before recipes are finalized.
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